BLUE MANGO VEGGIE BURGERS, BLUE MANGO vs. LAHMA BA'JENE FLAVORFUL BEEF ON PIZZA DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAHMA BA'JENE FLAVORFUL BEEF ON PIZZA DOUGH has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BLUE MANGO VEGGIE BURGERS, BLUE MANGO | LAHMA BA'JENE FLAVORFUL BEEF ON PIZZA… |
|---|---|---|
| Protein | 5.3 G | 10 G |
| Total lipid (fat) | 6.1 G | 11.8 G |
| Carbohydrate, by difference | 24.4 G | 32.9 G |
| Energy | 173 KCAL | 276 KCAL |
| Total Sugars | 1.6 G | 10 G |
| Fiber, total dietary | 4.7 G | 0.6 G |
| Calcium, Ca | 63 MG | 18 MG |
| Iron, Fe | 2 MG | 2.4 MG |
| Sodium, Na | 195 MG | 276 MG |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.31 G | 2.4 G |
| Potassium, K | - | 153 MG |
| Sugars, added | - | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.