BLUE SPIRULINA SUPERADE vs. CHLOROPHYLL ALOE SUPERADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE SPIRULINA SUPERADE has the most protein of the foods compared, at 0.45 g per 100g.
| Nutrient | BLUE SPIRULINA SUPERADE | CHLOROPHYLL ALOE SUPERADE |
|---|---|---|
| Protein | 0.45 G | 0.22 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 3 G | 1.8 G |
| Energy | 11 KCAL | 8 KCAL |
| Total Sugars | 2.3 G | 1.5 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 7 MG | 4 MG |
| Iron, Fe | 0.23 MG | 0.22 MG |
| Potassium, K | 9 MG | - |
| Sodium, Na | 11 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.