BLUE VELVET WHOOPIE PIE vs. CHOCOLATE MINI CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE VELVET WHOOPIE PIE has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | BLUE VELVET WHOOPIE PIE | CHOCOLATE MINI CUPCAKES |
|---|---|---|
| Protein | 6.4 G | 2.7 G |
| Total lipid (fat) | 21.3 G | 18.9 G |
| Carbohydrate, by difference | 48.9 G | 56.8 G |
| Energy | 404 KCAL | 392 KCAL |
| Total Sugars | 29.8 G | 43.2 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 43 MG | 27 MG |
| Iron, Fe | 2.3 MG | 1.9 MG |
| Sodium, Na | 426 MG | 311 MG |
| Cholesterol | 74 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.