BLUEBACK SOCKEYE SALMON vs. SMOKED RAZOR CLAMS, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED RAZOR CLAMS, SMOKED has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | BLUEBACK SOCKEYE SALMON | SMOKED RAZOR CLAMS, SMOKED |
|---|---|---|
| Protein | 18.8 G | 21.2 G |
| Total lipid (fat) | 4.1 G | 1.2 G |
| Carbohydrate, by difference | 0 G | 4.7 G |
| Energy | 118 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 58 MG |
| Iron, Fe | 0.85 MG | - |
| Potassium, K | 165 MG | - |
| Sodium, Na | 53 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 329 IU | 0 IU |
| Cholesterol | 24 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.