BLUEBERRIES DARK CHOCOLATE vs. COCONUT DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT DARK CHOCOLATE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BLUEBERRIES DARK CHOCOLATE | COCONUT DARK CHOCOLATE |
|---|---|---|
| Protein | 2.5 G | 5 G |
| Total lipid (fat) | 20 G | 35 G |
| Carbohydrate, by difference | 70 G | 47.5 G |
| Energy | 450 KCAL | 432 KCAL |
| Total Sugars | 55 G | 37.5 G |
| Fiber, total dietary | 7.5 G | 7.5 G |
| Calcium, Ca | 50 MG | 50 MG |
| Iron, Fe | 3.6 MG | 2.7 MG |
| Sodium, Na | 12 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 12.5 G | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.