BLUEBERRIES DIPPED IN CHOCOLATE vs. BLUEBERRIES DIPPED IN DARK CHOCOLATE, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRIES DIPPED IN DARK CHOCOLATE, DARK… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLUEBERRIES DIPPED IN CHOCOLATE | BLUEBERRIES DIPPED IN DARK CHOCOLATE,… |
|---|---|---|
| Protein | 2.5 G | 3.3 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 67.5 G | 66.7 G |
| Energy | 425 KCAL | 400 KCAL |
| Total Sugars | 40 G | 50 G |
| Fiber, total dietary | 10 G | 6.7 G |
| Calcium, Ca | 0 MG | 83 MG |
| Iron, Fe | 1.8 MG | 6.7 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 11.7 G |
| Potassium, K | - | 337 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.