BLUEBERRY ACAI PROTEIN GREEN TEA, BLUEBERRY ACAI vs. CRANBERRY POMEGRANATE FLAVORED PROTEIN GREEN TEA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ACAI PROTEIN GREEN TEA, BLUEBERRY ACAI has the most protein of the foods compared, at 75 g per 100g.
| Nutrient | BLUEBERRY ACAI PROTEIN GREEN TEA,… | CRANBERRY POMEGRANATE FLAVORED PROTEIN… |
|---|---|---|
| Protein | 75 G | 2.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 43.8 G | 2.5 G |
| Energy | 375 KCAL | 19 KCAL |
| Total Sugars | 6.3 G | 1.3 G |
| Fiber, total dietary | 37.5 G | 1.1 G |
| Calcium, Ca | 125 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 125 MG | 1 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.