BLUEBERRY ALMOND CRUMBLE BLUEBERRY OAT BLEND WITH… vs. BLUEBERRY ALMOND CRUMBLE OAT BLEND WITH OATMEAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ALMOND CRUMBLE BLUEBERRY OAT BLEND WITH… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | BLUEBERRY ALMOND CRUMBLE BLUEBERRY OAT… | BLUEBERRY ALMOND CRUMBLE OAT BLEND WITH… |
|---|---|---|
| Protein | 2.7 G | 2.7 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 20.7 G | 20.7 G |
| Energy | 120 KCAL | 120 KCAL |
| Total Sugars | 13.3 G | 13.3 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Sodium, Na | 47 MG | 47 MG |
| Sugars, added | 10.7 G | 10.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
| Calcium, Ca | - | 13 MG |
| Iron, Fe | - | 0.24 MG |
| Potassium, K | - | 47 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.