BLUEBERRY ALMOND ORGANIC CLUSTERS, BLUEBERRY… vs. CINNAMON BUN SNAPS COOKIES, CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ALMOND ORGANIC CLUSTERS, BLUEBERRY… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | BLUEBERRY ALMOND ORGANIC CLUSTERS,… | CINNAMON BUN SNAPS COOKIES, CINNAMON |
|---|---|---|
| Protein | 12.7 G | 10 G |
| Total lipid (fat) | 9.1 G | 15 G |
| Carbohydrate, by difference | 67.3 G | 93.3 G |
| Energy | 400 KCAL | 533 KCAL |
| Total Sugars | 12.7 G | 40 G |
| Fiber, total dietary | 12.7 G | 3.3 G |
| Calcium, Ca | 36 MG | 67 MG |
| Iron, Fe | 3.3 MG | 6 MG |
| Potassium, K | 273 MG | 167 MG |
| Sodium, Na | 36 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.91 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.