BLUEBERRY ALMOND PROTEIN + PROBIOTIC BAR,… vs. DARK CHOCOLATE ALMOND PROTEIN + PROBIOTIC BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ALMOND PROTEIN + PROBIOTIC BAR,… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | BLUEBERRY ALMOND PROTEIN + PROBIOTIC… | DARK CHOCOLATE ALMOND PROTEIN +… |
|---|---|---|
| Protein | 24 G | 24 G |
| Total lipid (fat) | 18 G | 18 G |
| Carbohydrate, by difference | 40 G | 40 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 28 G | 28 G |
| Fiber, total dietary | 12 G | 12 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 2.2 MG | 2.2 MG |
| Potassium, K | 18 MG | 18 MG |
| Sodium, Na | 6 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.