BLUEBERRY BAGELS, BLUEBERRY vs. BLUEBERRY BLENDED LOWFAT YOGURT, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BAGELS, BLUEBERRY has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BLUEBERRY BAGELS, BLUEBERRY | BLUEBERRY BLENDED LOWFAT YOGURT,… |
|---|---|---|
| Protein | 8.8 G | 4.4 G |
| Total lipid (fat) | 0.88 G | 1.1 G |
| Carbohydrate, by difference | 61.4 G | 19.8 G |
| Energy | 281 KCAL | 106 KCAL |
| Total Sugars | 10.5 G | 17.2 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Iron, Fe | 3.2 MG | 0 MG |
| Sodium, Na | 544 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 53 IU |
| Sugars, added | 8.8 G | - |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.66 G |
| Calcium, Ca | - | 132 MG |
| Potassium, K | - | 176 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.