BLUEBERRY BAGELS, BLUEBERRY vs. BLUEBERRY BEET FLAVORED 100% 4 JUICE BLEND FROM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BAGELS, BLUEBERRY has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | BLUEBERRY BAGELS, BLUEBERRY | BLUEBERRY BEET FLAVORED 100% 4 JUICE… |
|---|---|---|
| Protein | 8.4 G | 0.42 G |
| Total lipid (fat) | 1.1 G | 0 G |
| Carbohydrate, by difference | 53.7 G | 10.4 G |
| Energy | 253 KCAL | 42 KCAL |
| Total Sugars | 8.4 G | 9.6 G |
| Fiber, total dietary | 4.2 G | - |
| Calcium, Ca | 126 MG | - |
| Iron, Fe | 2.8 MG | - |
| Potassium, K | 95 MG | 146 MG |
| Sodium, Na | 326 MG | 15 MG |
| Sugars, added | 4.2 G | 0 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.