BLUEBERRY BANANA ALMOND BAR, BLUEBERRY; BANANA;… vs. BLUEBERRY BANANA ALMOND ORGANIC OVERNIGHT OAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BANANA ALMOND BAR, BLUEBERRY; BANANA;… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BLUEBERRY BANANA ALMOND BAR, BLUEBERRY;… | BLUEBERRY BANANA ALMOND ORGANIC… |
|---|---|---|
| Protein | 10.5 G | 10.5 G |
| Total lipid (fat) | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 54.4 G | 52.6 G |
| Energy | 404 KCAL | 421 KCAL |
| Total Sugars | 17.5 G | 17.5 G |
| Fiber, total dietary | 12.3 G | 12.3 G |
| Calcium, Ca | 116 MG | 70 MG |
| Iron, Fe | 3.5 MG | 2.5 MG |
| Potassium, K | 496 MG | - |
| Sodium, Na | 114 MG | 88 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.