BLUEBERRY BAR, BLUEBERRY vs. CHERRY PIE, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BAR, BLUEBERRY has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BLUEBERRY BAR, BLUEBERRY | CHERRY PIE, CHERRY |
|---|---|---|
| Protein | 13.2 G | 11.8 G |
| Total lipid (fat) | 41.2 G | 38.2 G |
| Carbohydrate, by difference | 33.8 G | 35.3 G |
| Energy | 529 KCAL | 515 KCAL |
| Total Sugars | 16.2 G | 17.6 G |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Calcium, Ca | 147 MG | 147 MG |
| Iron, Fe | 2.1 MG | 2.6 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 16.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.