BLUEBERRY BASIL SPARKLING FREE WATER, BLUEBERRY… vs. BLUEBERRY GRASS FED QUARK, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY GRASS FED QUARK, BLUEBERRY has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BLUEBERRY BASIL SPARKLING FREE WATER,… | BLUEBERRY GRASS FED QUARK, BLUEBERRY |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 0 G | 2.7 G |
| Carbohydrate, by difference | 2.1 G | 9.3 G |
| Energy | 9 KCAL | 113 KCAL |
| Total Sugars | 2.1 G | 8.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 0 MG | 33 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 2 G |
| Sugars, added | - | 6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.