BLUEBERRY BLACKBERRY ACAI FLAVORED BLEND OF… vs. CRANBERRY 100% JUICE, CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BLACKBERRY ACAI FLAVORED BLEND OF… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | BLUEBERRY BLACKBERRY ACAI FLAVORED… | CRANBERRY 100% JUICE, CRANBERRY |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.4 G | 11.3 G |
| Energy | 42 KCAL | 46 KCAL |
| Total Sugars | 10.4 G | 10.4 G |
| Potassium, K | 92 MG | 92 MG |
| Sodium, Na | 2 MG | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.