BLUEBERRY BLENDED GREEK NONFAT YOGURT, BLUEBERRY vs. BLUEBERRY FLAVORED FRUIT & GRAIN CEREAL BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BLENDED GREEK NONFAT YOGURT, BLUEBERRY has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BLUEBERRY BLENDED GREEK NONFAT YOGURT,… | BLUEBERRY FLAVORED FRUIT & GRAIN CEREAL… |
|---|---|---|
| Protein | 7.3 G | 2.7 G |
| Carbohydrate, by difference | 9.3 G | 64.9 G |
| Energy | 67 KCAL | 351 KCAL |
| Total Sugars | 6.7 G | 32.4 G |
| Fiber, total dietary | 0.7 G | 2.7 G |
| Sodium, Na | 37 MG | 243 MG |
| Sugars, added | 3.3 G | 32.4 G |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 8.1 G |
| Calcium, Ca | - | 541 MG |
| Iron, Fe | - | 6.2 MG |
| Potassium, K | - | 270 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total saturated | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.