BLUEBERRY BLENDED GREEK NONFAT YOGURT, BLUEBERRY vs. BLUEBERRY BLENDED GREEK YOGURT, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BLENDED GREEK NONFAT YOGURT, BLUEBERRY has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | BLUEBERRY BLENDED GREEK NONFAT YOGURT,… | BLUEBERRY BLENDED GREEK YOGURT,… |
|---|---|---|
| Protein | 8.7 G | 7.3 G |
| Total lipid (fat) | 0 G | 2.7 G |
| Carbohydrate, by difference | 8.7 G | 11.3 G |
| Energy | 67 KCAL | 100 KCAL |
| Total Sugars | 8 G | 10 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 100 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | 47 MG |
| Sodium, Na | 30 MG | 27 MG |
| Sugars, added | 4 G | 6.7 G |
| Cholesterol | 7 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
| Vitamin D (D2 + D3), International Units | - | 32 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.