BLUEBERRY BLINTZES vs. CHEESE BLINTZES 6 FILLED CREPES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE BLINTZES 6 FILLED CREPES has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | BLUEBERRY BLINTZES | CHEESE BLINTZES 6 FILLED CREPES |
|---|---|---|
| Protein | 3.3 G | 4.9 G |
| Total lipid (fat) | 0.82 G | 2.5 G |
| Carbohydrate, by difference | 27.9 G | 22.9 G |
| Energy | 131 KCAL | 148 KCAL |
| Total Sugars | 16.4 G | 11.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 0.59 MG | 0.59 MG |
| Sodium, Na | 123 MG | 213 MG |
| Cholesterol | 16 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.