BLUEBERRY BREAKFAST BISCUITS, BLUEBERRY vs. BLUEBERRY WITH VANILLA CREME BREAKFAST SANDWICH,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY WITH VANILLA CREME BREAKFAST SANDWICH,… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BLUEBERRY BREAKFAST BISCUITS, BLUEBERRY | BLUEBERRY WITH VANILLA CREME BREAKFAST… |
|---|---|---|
| Protein | 8 G | 9.5 G |
| Total lipid (fat) | 16 G | 19.1 G |
| Carbohydrate, by difference | 70 G | 66.7 G |
| Energy | 460 KCAL | 500 KCAL |
| Total Sugars | 26 G | 33.3 G |
| Fiber, total dietary | 6 G | 4.8 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 3.6 MG | 3.8 MG |
| Potassium, K | 172 MG | 176 MG |
| Sodium, Na | 440 MG | 252 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 9.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.