BLUEBERRY CINNAMON GRANOLA, BLUEBERRY CINNAMON vs. BUTTER PECAN & SALTED CARAMEL ICE CREAM, BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY CINNAMON GRANOLA, BLUEBERRY CINNAMON has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BLUEBERRY CINNAMON GRANOLA, BLUEBERRY… | BUTTER PECAN & SALTED CARAMEL ICE… |
|---|---|---|
| Protein | 13.3 G | 4.3 G |
| Total lipid (fat) | 16.7 G | 17.1 G |
| Carbohydrate, by difference | 16.7 G | 18.6 G |
| Energy | 233 KCAL | 200 KCAL |
| Total Sugars | 5 G | 7.1 G |
| Fiber, total dietary | 3.3 G | 1.4 G |
| Calcium, Ca | 83 MG | 86 MG |
| Iron, Fe | 0.83 MG | 0.26 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 167 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.7 G | - |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.