BLUEBERRY COBBLER COOKIES vs. SHAW'S MARKETFRESH, SUGAR COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHAW'S MARKETFRESH, SUGAR COOKIE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BLUEBERRY COBBLER COOKIES | SHAW'S MARKETFRESH, SUGAR COOKIE |
|---|---|---|
| Protein | 2.8 G | 6 G |
| Total lipid (fat) | 16.9 G | 26 G |
| Carbohydrate, by difference | 62.1 G | 68 G |
| Energy | 424 KCAL | 520 KCAL |
| Total Sugars | 36.7 G | 42 G |
| Fiber, total dietary | 2.8 G | 3 G |
| Calcium, Ca | 0 MG | 60 MG |
| Iron, Fe | 4.1 MG | 3.6 MG |
| Sodium, Na | 367 MG | 390 MG |
| Cholesterol | 14 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.