BLUEBERRY COBBLER PROTEIN BROWNIE, BLUEBERRY… vs. CHOCOLATE CHIP COOKIE DOUGH BITES PROTEIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLUEBERRY COBBLER PROTEIN BROWNIE,… | CHOCOLATE CHIP COOKIE DOUGH BITES… |
|---|---|---|
| Total lipid (fat) | 12.3 G | 10.8 G |
| Carbohydrate, by difference | 36.9 G | - |
| Energy | 292 KCAL | 285 KCAL |
| Total Sugars | 12.3 G | 9.2 G |
| Fiber, total dietary | 7.7 G | 3.1 G |
| Calcium, Ca | 92 MG | 92 MG |
| Iron, Fe | 1.1 MG | 1.7 MG |
| Sodium, Na | 354 MG | 326 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | 0 IU |
| Sugars, added | 1.5 G | 6.2 G |
| Cholesterol | 92 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 4.6 G |
| Protein | - | 26.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.