BLUEBERRY COBBLER REAL WHOLE FOOD MRE BAR,… vs. CRUNCHY PEANUT BUTTER CUP MRE BAR, CRUNCHY PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY COBBLER REAL WHOLE FOOD MRE BAR,… has the most protein of the foods compared, at 29.9 g per 100g.
| Nutrient | BLUEBERRY COBBLER REAL WHOLE FOOD MRE… | CRUNCHY PEANUT BUTTER CUP MRE BAR,… |
|---|---|---|
| Protein | 29.9 G | 29.9 G |
| Total lipid (fat) | 13.4 G | 13.4 G |
| Carbohydrate, by difference | 43.3 G | 43.3 G |
| Energy | 388 KCAL | 388 KCAL |
| Calcium, Ca | 433 MG | 433 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Potassium, K | 134 MG | 134 MG |
| Sodium, Na | 448 MG | 448 MG |
| Sugars, added | 7.5 G | 7.5 G |
| Cholesterol | 60 MG | 60 MG |
| Fatty acids, total saturated | 7.5 G | 7.5 G |
| Total Sugars | - | 9 G |
| Fiber, total dietary | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.