BLUEBERRY COTTAGE CHEESE, BLUEBERRY vs. COTTAGE CHEESE CREAMY SMALL CURD, CLASSIC PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTTAGE CHEESE CREAMY SMALL CURD, CLASSIC PLAIN has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | BLUEBERRY COTTAGE CHEESE, BLUEBERRY | COTTAGE CHEESE CREAMY SMALL CURD,… |
|---|---|---|
| Protein | 10 G | 12.4 G |
| Total lipid (fat) | 1.7 G | 4 G |
| Carbohydrate, by difference | 8 G | 2.6 G |
| Energy | 87 KCAL | 97 KCAL |
| Total Sugars | 6 G | 2.6 G |
| Sodium, Na | 273 MG | 345 MG |
| Cholesterol | 7 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 2.6 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 133 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.