BLUEBERRY CRISP COOKIES, BLUEBERRY CRISP vs. BLUEBERRY CRISP FLAVOR COOKIES, BLUEBERRY CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY CRISP COOKIES, BLUEBERRY CRISP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BLUEBERRY CRISP COOKIES, BLUEBERRY CRISP | BLUEBERRY CRISP FLAVOR COOKIES,… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 67.9 G | 67.9 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 42.9 G | 42.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 71 MG | 71 MG |
| Sodium, Na | 411 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 35.7 G | 35.7 G |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.