BLUEBERRY DAIRY FREE PROBIOTIC DRINKABLE YOGURT,… vs. BLUEBERRY DAIRY FREE YOGURT, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY DAIRY FREE YOGURT, BLUEBERRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | BLUEBERRY DAIRY FREE PROBIOTIC… | BLUEBERRY DAIRY FREE YOGURT, BLUEBERRY |
|---|---|---|
| Protein | 2.1 G | 2.9 G |
| Total lipid (fat) | 1.3 G | 1.2 G |
| Carbohydrate, by difference | 11.3 G | 14.1 G |
| Energy | 62 KCAL | 76 KCAL |
| Total Sugars | 8.3 G | 10 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 104 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 46 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 33 IU | 35 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.