BLUEBERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT… vs. BLUEBERRY FLAVORED AUSSIE KEFIR CULTURED LOWFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BLUEBERRY FLAVOR TRIPLE ZERO BLENDED… | BLUEBERRY FLAVORED AUSSIE KEFIR… |
|---|---|---|
| Protein | 10 G | 2.9 G |
| Total lipid (fat) | 0 G | 1 G |
| Carbohydrate, by difference | 6.7 G | 11.7 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 4 G | 10 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 100 MG | 108 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 140 MG | 146 MG |
| Sodium, Na | 43 MG | 48 MG |
| Cholesterol | 3 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.62 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.