BLUEBERRY FLAVORED BAGELS, BLUEBERRY vs. BLUEBERRY FLAVORED DELUXE BAGELS, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY FLAVORED BAGELS, BLUEBERRY has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BLUEBERRY FLAVORED BAGELS, BLUEBERRY | BLUEBERRY FLAVORED DELUXE BAGELS,… |
|---|---|---|
| Protein | 9.5 G | 8.4 G |
| Total lipid (fat) | 2.1 G | 1.6 G |
| Carbohydrate, by difference | 57.9 G | 56.8 G |
| Energy | 295 KCAL | 284 KCAL |
| Total Sugars | 9.5 G | 8.4 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 11 MG | 158 MG |
| Iron, Fe | 3 MG | 2.1 MG |
| Potassium, K | 84 MG | 74 MG |
| Sodium, Na | 411 MG | 389 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 8.4 G | 8.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.