BLUEBERRY FLAVORED CAKE, BLUEBERRY vs. BLUEBERRY FLAVORED COMPLETE PANCAKE & WAFFLE MIX,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY FLAVORED COMPLETE PANCAKE & WAFFLE MIX,… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | BLUEBERRY FLAVORED CAKE, BLUEBERRY | BLUEBERRY FLAVORED COMPLETE PANCAKE &… |
|---|---|---|
| Protein | 4.4 G | 7.7 G |
| Total lipid (fat) | 10.3 G | 3.9 G |
| Carbohydrate, by difference | 61.8 G | 70.8 G |
| Energy | 353 KCAL | 354 KCAL |
| Total Sugars | 38.2 G | 16.9 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 29 MG | 308 MG |
| Iron, Fe | 2.1 MG | 2.8 MG |
| Potassium, K | 44 MG | 185 MG |
| Sodium, Na | 324 MG | 892 MG |
| Vitamin D (D2 + D3), International Units | 153 IU | - |
| Sugars, added | 36.8 G | - |
| Cholesterol | 22 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.