BLUEBERRY FLAVORED ORIGINAL NONFAT YOGURT,… vs. ORIGINAL BLUEBERRY NONFAT YOGURT, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY FLAVORED ORIGINAL NONFAT YOGURT,… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLUEBERRY FLAVORED ORIGINAL NONFAT… | ORIGINAL BLUEBERRY NONFAT YOGURT,… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.7 G | 8.7 G |
| Energy | 47 KCAL | 47 KCAL |
| Total Sugars | 5.3 G | 5.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | - |
| Sodium, Na | 50 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | 16 IU |
| Sugars, added | 2 G | 2 G |
| Cholesterol | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.