BLUEBERRY FRUIT BOTTOM NON FAT GREEK YOGURT,… vs. COCONUT CREAM FRUIT BOTTOM NON FAT GREEK YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY FRUIT BOTTOM NON FAT GREEK YOGURT,… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BLUEBERRY FRUIT BOTTOM NON FAT GREEK… | COCONUT CREAM FRUIT BOTTOM NON FAT… |
|---|---|---|
| Protein | 8.8 G | 8.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.2 G | 12.9 G |
| Energy | 82 KCAL | 94 KCAL |
| Total Sugars | 10 G | 11.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 126 MG | 126 MG |
| Sodium, Na | 35 MG | 35 MG |
| Vitamin D (D2 + D3), International Units | 47 IU | 47 IU |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.