BLUEBERRY GRASS-FED WHEY PROTEIN BAR, BLUEBERRY vs. CHOCOLATE COCONUT CRISP BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY GRASS-FED WHEY PROTEIN BAR, BLUEBERRY has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | BLUEBERRY GRASS-FED WHEY PROTEIN BAR,… | CHOCOLATE COCONUT CRISP BARS |
|---|---|---|
| Protein | 28 G | 28 G |
| Total lipid (fat) | 14 G | 14 G |
| Carbohydrate, by difference | 44 G | 42 G |
| Energy | 400 KCAL | 380 KCAL |
| Total Sugars | 10 G | 10 G |
| Fiber, total dietary | 14 G | 14 G |
| Calcium, Ca | 200 MG | 400 MG |
| Iron, Fe | 0.72 MG | 1.4 MG |
| Sodium, Na | 240 MG | 240 MG |
| Cholesterol | 50 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.