BLUEBERRY HABANERO SALSA, BLUEBERRY HABANERO vs. GREEN SAUCE, GREEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLUEBERRY HABANERO SALSA, BLUEBERRY… | GREEN SAUCE, GREEN |
|---|---|---|
| Total lipid (fat) | 0 G | 0 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 10 G | 6.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Iron, Fe | 0.33 MG | 0.67 MG |
| Sodium, Na | 333 MG | 450 MG |
| Sugars, added | 6.7 G | - |
| Carbohydrate, by difference | - | 13.3 G |
| Potassium, K | - | 267 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.