BLUEBERRY ICE CREAM, BLUEBERRY vs. COOKIE DOUGH VANILLA ICE CREAM WITH CHUNKS OF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIE DOUGH VANILLA ICE CREAM WITH CHUNKS OF… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | BLUEBERRY ICE CREAM, BLUEBERRY | COOKIE DOUGH VANILLA ICE CREAM WITH… |
|---|---|---|
| Protein | 2.8 G | 3.4 G |
| Total lipid (fat) | 11.3 G | 15.6 G |
| Carbohydrate, by difference | 26.9 G | 42.4 G |
| Energy | 227 KCAL | 324 KCAL |
| Total Sugars | 19.8 G | 27.9 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 85 MG | 67 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 71 MG | 89 MG |
| Cholesterol | 50 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.