BLUEBERRY ICE CREAM WITH BROWN SUGAR STREUSEL. vs. HUMPHRY SLOCOMBE, ICE CREAM, BLUE BOTTOM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HUMPHRY SLOCOMBE, ICE CREAM, BLUE BOTTOM… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BLUEBERRY ICE CREAM WITH BROWN SUGAR… | HUMPHRY SLOCOMBE, ICE CREAM, BLUE… |
|---|---|---|
| Protein | 2 G | 4.3 G |
| Total lipid (fat) | 14.3 G | 13.8 G |
| Carbohydrate, by difference | 18.4 G | 20.2 G |
| Energy | 214 KCAL | 213 KCAL |
| Total Sugars | 16.3 G | 19.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 102 MG | 160 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 128 MG | 160 MG |
| Cholesterol | 51 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.