BLUEBERRY ICELANDIC NON-FAT YOGURT, BLUEBERRY vs. CUCUMBER MINT ICELANDIC NON-FAT YOGURT, CUCUMBER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUCUMBER MINT ICELANDIC NON-FAT YOGURT, CUCUMBER… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BLUEBERRY ICELANDIC NON-FAT YOGURT,… | CUCUMBER MINT ICELANDIC NON-FAT YOGURT,… |
|---|---|---|
| Protein | 9.4 G | 10 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.2 G | 9.4 G |
| Energy | 71 KCAL | 82 KCAL |
| Total Sugars | 6.5 G | 7.7 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 35 MG | 38 MG |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.