BLUEBERRY LEMON FRUIT ENHANCED COCONUT WATER,… vs. BLUEBERRY MUFFIN NON-DAIRY CREAMER, BLUEBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY LEMON FRUIT ENHANCED COCONUT WATER,… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | BLUEBERRY LEMON FRUIT ENHANCED COCONUT… | BLUEBERRY MUFFIN NON-DAIRY CREAMER,… |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Total lipid (fat) | 0 G | 10 G |
| Carbohydrate, by difference | 4.6 G | 33.3 G |
| Energy | 21 KCAL | 233 KCAL |
| Total Sugars | 3.3 G | 33.3 G |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 12 MG | - |
| Iron, Fe | 0.08 MG | - |
| Potassium, K | 158 MG | - |
| Sodium, Na | 8 MG | 33 MG |
| Sugars, added | 0 G | 33.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.