BLUEBERRY & LEMON SCONES, BLUEBERRY; LEMON vs. CHOCOLATE CHIP SCONES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY & LEMON SCONES, BLUEBERRY; LEMON has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | BLUEBERRY & LEMON SCONES, BLUEBERRY;… | CHOCOLATE CHIP SCONES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 6.1 G | 6.1 G |
| Total lipid (fat) | 13.1 G | 15.2 G |
| Carbohydrate, by difference | 41.4 G | 45.5 G |
| Energy | 313 KCAL | 343 KCAL |
| Total Sugars | 11.1 G | 15.2 G |
| Fiber, total dietary | 1 G | 2 G |
| Calcium, Ca | 35 MG | 42 MG |
| Iron, Fe | 2 MG | 3 MG |
| Potassium, K | 85 MG | 120 MG |
| Sodium, Na | 455 MG | 697 MG |
| Sugars, added | 9.1 G | 13.1 G |
| Cholesterol | 35 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.