BLUEBERRY LEMONADE WHEY PROTEIN ISOLATE,… vs. CLASSIC RANCH PROTEIN TORTILLA CHIPS, CLASSIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC RANCH PROTEIN TORTILLA CHIPS, CLASSIC… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BLUEBERRY LEMONADE WHEY PROTEIN… | CLASSIC RANCH PROTEIN TORTILLA CHIPS,… |
|---|---|---|
| Protein | 3.4 G | 21.4 G |
| Total lipid (fat) | 0 G | 28.6 G |
| Carbohydrate, by difference | 1.5 G | 46.4 G |
| Energy | 21 KCAL | 500 KCAL |
| Total Sugars | 1.1 G | 3.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 6 MG | 71 MG |
| Iron, Fe | 0.1 MG | 5.1 MG |
| Potassium, K | 23 MG | 214 MG |
| Sodium, Na | 2 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.1 G | - |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.