BLUEBERRY NATURALLY SWEETENED WAFFLES CRAFTED… vs. CHOCOLATE CHIP WAFFLES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP WAFFLES, CHOCOLATE CHIP has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | BLUEBERRY NATURALLY SWEETENED WAFFLES… | CHOCOLATE CHIP WAFFLES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 1.1 G | 1.3 G |
| Total lipid (fat) | 5.3 G | 5.8 G |
| Carbohydrate, by difference | 46.3 G | 50 G |
| Energy | 242 KCAL | 256 KCAL |
| Total Sugars | 4.2 G | 7.7 G |
| Fiber, total dietary | 1.1 G | 2.6 G |
| Calcium, Ca | 21 MG | 26 MG |
| Iron, Fe | 1.3 MG | 1.7 MG |
| Potassium, K | 32 MG | 77 MG |
| Sodium, Na | 347 MG | 308 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.1 G | 6.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.