BLUEBERRY NON-DAIRY BLEND, BLUEBERRY vs. BLUEBERRY NON-FAT GREEK YOGURT, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BLUEBERRY NON-DAIRY BLEND, BLUEBERRY | BLUEBERRY NON-FAT GREEK YOGURT,… |
|---|---|---|
| Total lipid (fat) | 4.7 G | - |
| Carbohydrate, by difference | 13.3 G | 10.7 G |
| Energy | 93 KCAL | 73 KCAL |
| Total Sugars | 7.3 G | 9.3 G |
| Fiber, total dietary | 2 G | 0.7 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.48 MG | - |
| Potassium, K | 47 MG | - |
| Sodium, Na | 20 MG | 37 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6 G | 6 G |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | - |
| Protein | - | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.