BLUEBERRY ORGANIC BREAKFAST BISCUITS, BLUEBERRY vs. BLUEBERRY ORGANIC MINI PANCAKES, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ORGANIC MINI PANCAKES, BLUEBERRY has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BLUEBERRY ORGANIC BREAKFAST BISCUITS,… | BLUEBERRY ORGANIC MINI PANCAKES,… |
|---|---|---|
| Protein | 5 G | 5.3 G |
| Total lipid (fat) | 20 G | 5.3 G |
| Carbohydrate, by difference | 70 G | 36.8 G |
| Energy | 450 KCAL | 211 KCAL |
| Total Sugars | 25 G | 10.5 G |
| Fiber, total dietary | 10 G | 5.3 G |
| Calcium, Ca | 150 MG | 105 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Potassium, K | 350 MG | 316 MG |
| Sodium, Na | 375 MG | 79 MG |
| Sugars, added | 20 G | 10.5 G |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.