BLUEBERRY PANCAKE MIX, BLUEBERRY vs. BUTTER MILK PANCAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER MILK PANCAKE MIX has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | BLUEBERRY PANCAKE MIX, BLUEBERRY | BUTTER MILK PANCAKE MIX |
|---|---|---|
| Protein | 6.7 G | 8.5 G |
| Total lipid (fat) | 5 G | 4.2 G |
| Carbohydrate, by difference | 73.3 G | 72.9 G |
| Energy | 367 KCAL | 373 KCAL |
| Total Sugars | 15 G | 11.9 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 333 MG | 424 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 83 MG | 119 MG |
| Sodium, Na | 717 MG | 797 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.