BLUEBERRY PANCAKES, BLUEBERRY vs. BLUEBERRY PASSION FRUIT FLAVORED ANTIOXIDANT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY PANCAKES, BLUEBERRY has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | BLUEBERRY PANCAKES, BLUEBERRY | BLUEBERRY PASSION FRUIT FLAVORED… |
|---|---|---|
| Protein | 5.1 G | 0 G |
| Total lipid (fat) | 3 G | 0 G |
| Carbohydrate, by difference | 38.5 G | 0.85 G |
| Energy | 205 KCAL | 3 KCAL |
| Total Sugars | 11.1 G | 0.34 G |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 231 MG | - |
| Iron, Fe | 3.5 MG | - |
| Potassium, K | 103 MG | - |
| Sodium, Na | 282 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.5 G | - |
| Cholesterol | 9 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.43 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.