BLUEBERRY PIE FILLING & TOPPING, BLUEBERRY vs. BLUEBERRY PROBIOTIC LIGHT NONFAT YOGURT, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY PROBIOTIC LIGHT NONFAT YOGURT, BLUEBERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BLUEBERRY PIE FILLING & TOPPING,… | BLUEBERRY PROBIOTIC LIGHT NONFAT… |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 24.7 G | 9.4 G |
| Energy | 94 KCAL | 53 KCAL |
| Total Sugars | 18.8 G | 6.5 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 118 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Sodium, Na | 12 MG | 53 MG |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 147 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.