BLUEBERRY RAW HONEY + ELECTROLYTES, BLUEBERRY vs. BLUEBERRY UTAH RAW HONEY, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY RAW HONEY + ELECTROLYTES, BLUEBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLUEBERRY RAW HONEY + ELECTROLYTES,… | BLUEBERRY UTAH RAW HONEY, BLUEBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 77.8 G | 77.8 G |
| Energy | 278 KCAL | 278 KCAL |
| Total Sugars | 77.8 G | 77.8 G |
| Potassium, K | 97 MG | 97 MG |
| Sodium, Na | 292 MG | 292 MG |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 111 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.