BLUEBERRY RHUBARB FRUIT SPREAD, BLUEBERRY RHUBARB vs. MIXED BERRY FRUIT SPREAD, MIXED BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY RHUBARB FRUIT SPREAD, BLUEBERRY RHUBARB has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLUEBERRY RHUBARB FRUIT SPREAD,… | MIXED BERRY FRUIT SPREAD, MIXED BERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 21.4 G | 28.6 G |
| Energy | 71 KCAL | 107 KCAL |
| Total Sugars | 21.4 G | 21.4 G |
| Sugars, added | 14.3 G | 14.3 G |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.