BLUEBERRY ROSEMARY PURE SHEEP'S MILK YOGURT,… vs. CRANBERRY PEACH & GINGER PURE SHEEP'S MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ROSEMARY PURE SHEEP'S MILK YOGURT,… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BLUEBERRY ROSEMARY PURE SHEEP'S MILK… | CRANBERRY PEACH & GINGER PURE SHEEP'S… |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 4.1 G | 4.1 G |
| Carbohydrate, by difference | 10 G | 9.4 G |
| Energy | 94 KCAL | 94 KCAL |
| Total Sugars | 7.7 G | 7.1 G |
| Fiber, total dietary | 0.6 G | 0.6 G |
| Calcium, Ca | 147 MG | 147 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 41 MG | 41 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.