BLUEBERRY SAUSAGE LINKS WITH REAL MAPLE SYRUP,… vs. CURED BRATWURST, CURED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CURED BRATWURST, CURED has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | BLUEBERRY SAUSAGE LINKS WITH REAL MAPLE… | CURED BRATWURST, CURED |
|---|---|---|
| Protein | 14.1 G | 19 G |
| Total lipid (fat) | 15.3 G | 22 G |
| Carbohydrate, by difference | 5.9 G | 2 G |
| Energy | 212 KCAL | 290 KCAL |
| Total Sugars | 4.7 G | 2 G |
| Iron, Fe | 1.2 MG | 1 MG |
| Potassium, K | 294 MG | 396 MG |
| Sodium, Na | 388 MG | 220 MG |
| Vitamin D (D2 + D3), International Units | 28 IU | 40 IU |
| Sugars, added | 2.4 G | - |
| Cholesterol | 53 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 8 G |
| Calcium, Ca | - | 45 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.